ALOO GOBI METHI TUK RECIPE

Aloo gobi methi tuk recipe is a dry curry from Sindhi cuisine. You can easily make flavor packed potatoes, cauliflower and fenugreek leaves curry in 20 minutes. Also you do not require much of spices or seasoning for this curry. All the flavor comes from methi leaves. Here is how to make easy aloo gobi methi tuk recipe with step by step photos.

Aloo Gobi Methi Tuk Recipe

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Aloo Gobi Methi Tuk

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Aloo gobi methi tuk recipe is a dry curry from Sindhi cuisine. You can easily make flavor packed potatoes, cauliflower and fenugreek leaves curry in 20 minutes. Also you do not require much of spices or seasoning for this curry. All the flavor comes from methi leaves. Here is how to make easy aloo gobi methi tuk recipe with step by step photos.

Course: Side Dish

Cuisine: Indian

Servings: 4

Calories: 278 kcal

Ingredients (1 cup=250 ml)

• 1.5 cups cauliflower florets 1 small head cauliflower
• 2 large potatoes
• 1.5 cups fresh fenugreek leavesmethi leaves
• 3 teaspoons oil more for deep frying
• 1 teaspoon cumin seeds
• 2 green chilies slit
• 1/2 teaspoon minced ginger
• 1/2 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• salt to taste

Instructions

1. Clean and separate cauliflower into bite size florets and par boil in salted water for 4-6 minutes. Drain and set aside.
2. Peel and cut the potatoes into wedges. Par boil them in water for 5-6 minutes. Drain and pat dry on a kitchen towel.
3. Pick and rinse the fenugreek or methi leaves thoroughly of any grit, mud and dirt.
4. Heat oil for deep frying. Deep fry the potatoes and cauliflowers until crispy and golden. Drain excess oil and set aside.
5. Remove excess oil from the same pan retaining 3 teaspoons. Temper with cumin seeds, slit green chilies and ginger.
6. Add the cleaned methi leaves and saute well for 2 minutes.
7. Add the fried aloo and gobi. Season wit salt, chili powder and turmeric powder. Mix well and saute for 3-4 minutes.
8. Sprinkle chaat masala powder and serve aloo gobi methi tuk warm with rice or roti.